for the cake

-1 bag of chocolate chips

-1 sachet of missiva baking powder

-3 eggs

-125 g butter

-125 g sugar

-250g of flour

for the icing

50 g butter

150 g of chocolate


Cooking: 45min

-To melt the butter.

-Mix the melted butter and the sugar in a bowl.

-Add the eggs, flour, baking powder and continue to mix.

-Add the chocolate chips and stir everything well.

-Pour the dough into a buttered and floured mold.

-Bake at 180 ° C (th 6) for 45 min.

-When the cake is cooked, take it out of the oven and let it cool for 10 minutes.

-Meanwhile, prepare the topping by melting the butter and chocolate in the microwave, mixing well.

-Spread the mixture with a knife, on the cake, let the topping set.

-You can decorate the cake with chocolate chips, smarthies, ...

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